To Stew Peas
Shell, put in a small quantity of water, cover closely and stew half hour, or until tender. Add sweet cream, a lump of butter rolled in flour and season with salt and white pepper.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Shell, put in a small quantity of water, cover closely and stew half hour, or until tender. Add sweet cream, a lump of butter rolled in flour and season with salt and white pepper.