To Stew Celery
Cut the stalks of celery into inch pieces; simmer until tender in a little water; add sweet cream; season to taste with salt and white pepper and a little butter.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Cut the stalks of celery into inch pieces; simmer until tender in a little water; add sweet cream; season to taste with salt and white pepper and a little butter.