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To Use the Veal
To prepare the meat, is by chopping it fine with a head of crisp lettuce and mixing with a salad dressing. This makes a nice dish to serve cold for a supper relish.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Soups › To Use the Veal
To prepare the meat, is by chopping it fine with a head of crisp lettuce and mixing with a salad dressing. This makes a nice dish to serve cold for a supper relish.