Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Tomato Jelly with Nut Salad

Cook tomatoes; season with celery, onion, cloves, bay leaf, salt, pepper and paprika. Add gelatine dissolved in water; pour into a mould. When cold fill center with any nice nut salad.

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