Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Tomato Sauce (Cook together one)

Cook together one tablespoonful of butter and two tablespoonfuls of flour, add one cupful of strained tomato and one cup of celery or chicken broth. Simmer seven minutes, season and serve with chicken croquettes or veal cutlets.

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