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Waffles (Two cupfuls of rich sour cream)

Two cupfuls of rich sour cream, one teaspoonful soda, one saltspoonful of salt, one teaspoonful of melted butter, two eggs beaten light, dissolve the soda in a very little hot water, add the soda to the sour cream; add the flour last. If the batter is too stiff, thin with a little milk. Serve at luncheon, with maple sugar or syrup.