Blue Fish
This is a rich dark fish, weighing from two to eight pounds and in season in June, July and August. It is particularly nice broiled and baked.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
This is a rich dark fish, weighing from two to eight pounds and in season in June, July and August. It is particularly nice broiled and baked.