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Unfermented Grape Juice

This delightfully refreshing summer drink may be made from three to four cents a quart bottle. Pick over the grapes, rejecting all unsound ones, almost cover with cold water in a porcelain-lined kettle, heat slowly (mashing), and cook until all the juice is freed. Drain in jelly bag. Measure the juice, add one-third of a cupful of granulated sugar for each quart; boil for four minutes, bottle and seal. So wholesome is this drink that the unfermented "grape juice cure" for dyspepsia, has become a popular fad in Germany, and there is no doubt of its beneficial quality.