Vegetable Hash
Take whatever pieces of cabbage and all vegetables over from a boiled dinner and chop them quite fine; warm them in a saucepan with butter, pepper and salt and a little cream.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Take whatever pieces of cabbage and all vegetables over from a boiled dinner and chop them quite fine; warm them in a saucepan with butter, pepper and salt and a little cream.