Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Vegetables

Take unto thee wheat, lentils and millet (Ezek. 4:9). They brought parched corn and beans (2 Sam. 16:29).

After that the full corn in the ear (Mark 4:28).

We remember the leeks and the onions, and the cucumbers and the garlic (Num. 11:5). The manna was as coriander seed (Num. 11:7).

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