Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Violet Perfume

A violet perfume may be easily made by putting half an ounce of orrisroot, broken into small pieces in a bottle with two ounces of alcohol. Cork tight and shake well. After it has been standing for seven days a few drops placed on a handkerchief, will leave the odor of fresh violets.

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