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Waffles (Two cupfuls of sweet milk)

Two cupfuls of sweet milk, three cupfuls of flour, two tablespoonfuls melted butter, a level teaspoonful salt, three eggs, half a cake of compressed, or a half cup of liquid yeast. Boil the milk and when lukewarm, add the salt and yeast and stir gradually into the flour. Beat well and let stand until light, or for some hours (if for breakfast all night). Add the melted butter, then the yolks of the eggs, one at a time, beating each one thoroughly in the batter before adding another, and lastly, add the whites beaten stiff.