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Wheat Griddle Cakes

A perfectly delicious wheat griddle cake is made with four cups of pastry flour, into which an even teaspoonful of soda and two of cream tartar has been sifted twice. Rub a half teacup of buttter into this flour, mixing it very thoroughly; add half a teaspoonful of salt, half a teaspoonful of sugar; then pour in four cups of milk, gradually mixing it in as you do, so as to avoid lumps. When the milk is all mixed in, bake the cakes as soon as possible and serve. Two teaspoonfuls of baking powder may take the place of the soda and cream tartar.