Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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White Mushroom Sauce

One pint of white sauce, one pint of rich cream, salt, pepper. Let the sauce and cream come to a boil separately. Add one can of mushrooms that have been well cooked. Mix them together and boil up once, and serve.

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