Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

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Tongue and Ham Pie

After serving the cold tongue in thin slices cut what remains into neat dice, add an equal amount of finely cut raw ham and diced parboiled potatoes and make a meat pie, using a rich biscuit dough for the crust and moistening with stock the filling.

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