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Baked Sweet Omelette Souffle

(Germany.) Scald and pound 2 ounces of pistachio nuts, add the yolks of 3 eggs, 1 ounce of powdered sugar, the grated rind of 1 lemon. Beat all well, add the 4 beaten whites, and put in a dish. Sprinkle thickly with sugar and bake till high and brown. Serve at once.