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Border of Rice

(Toulouse.) Boil and mash 1 1/2 pounds of rice, add 1 ounce of butter, and press it into a ring-shaped mould. Bake it like a custard, and turn out on a dish. Make a ragout or stew of 1 cup of white stock, 1/2 cup of cream or milk, yolk of an egg, seasoning, 1 pair of boiled and sliced sweetbreads, and 6 mushrooms, cut up. Cook this until smooth, and pour into the circle of rice. Serve hot.