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Indian Curry of Fowl

(Used in England.) Mix 2 teaspoonfuls of curry powder with 2 of flour, cut up and fry a chicken in butter or dripping, with an onion and some parsley, add the curry and flour, 1 1/2 cups of stock, and 1 cup of rice or grated cocoanut, wet with the juice of a lemon. Stir and serve.