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Cauliflower, Au Gratin

(Italy.) Wash and trim 2 fine heads of cauliflower, boil it in salted water, then drain it and arrange in a pudding dish. Make a sauce of 1 cup of white stock mixed with 1/2 cup of milk or cream, yolks of 2 eggs, and 1 ounce of grated cheese. Stir on the fire until thick, pour it smoothly over the cauliflower, dust thickly with crumbs and cheese, adding salt, and bake half an hour.