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Indian Pilau
Cut up a fowl and fry it in butter, add a spoonful of curry powder, a tablespoonful of capers and gherkins, mixed, also a cup of tomatoes and a cup of rice. Stir and cook, and serve hot.
Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.
Home › Vegetables and Salads › Indian Pilau
Cut up a fowl and fry it in butter, add a spoonful of curry powder, a tablespoonful of capers and gherkins, mixed, also a cup of tomatoes and a cup of rice. Stir and cook, and serve hot.