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Chicken a La Creci

(Flanders.) Chop 1/2 pound of bacon, fry it with 12 tiny white onions, 12 button mushrooms, 2 carrots, and 6 chestnuts; cut into dice in 2 ounces butter. Add a large chicken, which has been cut up and cooked for 1/2 hour in some broth. Add also salt and pepper, a blade of mace, and a glass of white wine or sherry. Cook, covered, for 40 minutes and serve hot.