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Coffee Custards

(Very old French recipe.) Grind 2 ounces of freshly roasted Mocha coffee, add 1 cup of boiling milk, and set in a warm place 40 minutes. Strain it, mix it in the ordinary way, with sufficient milk and eggs to make 1 quart of custard, and pour into cups. Bake these in a pan of water, very carefully, and serve cold.