Coleva
(All Soul's Broth. Greece.) Boil 1 quart of milk, add 1/2 pint of cooked barley, 1/2 cup each of washed raisins and currants, 1 cup of chopped raw apples and nutmeg, sugar and cinnamon to taste. Cook for 1/2 hour and serve hot.
The peasants are very fond of this, which they make and put in dishes on the graves of the dead, All Souls' Eve, for the yearly feast of the departed.