Soups
A B C E F G H I L M O P Q R S T V W
A
B
C
- Cabbage Soup
- Cheese Soup
- Cherry Soup
- Chestnut Soup (French recipe Boil quart)
- Chestnut Soup (Italian style Peel and blanch)
- Chicken Soup
- Chocolate Soup
- Clear Game Soup
- Cocka Leekie
- Cod Soup
- Coleva
- Consomme Colbert
- Consomme Rachel
- Cream of Barley Soup
- Cream of Celery
- Cream of Lettuce
- Cream of Rice
- Cream of Shrimps (As made in Nice Boil shell)
- Cream of Shrimps (As made in Paris Parboil shell)
- Crecy Soup
- Creme Ferneuse
- Cucumber Soup
E
F
G
H
I
L
- Lemon Soup
- Lentil Soup
- Liver Soup
- Lobster Mulligatawny
- Lobster Soup (London Cut into dice the meat)
- Lobster Soup (Paris Boil fine hen lobster)
M
O
P
- Pepper-Pot
- Petite Marmite
- Pigeon Broth
- Pigeon Soup
- Potage Belle Fontaine
- Potage Jacqueline
- Potage St. Germain
- Potato Soup (Geneva Parboil and pare large)
- Potato Soup (Normandy Parboil slice)
- Prussian Soup
- Puchero (Spanish Soup This also)
- Puree Jackson
- Puree of Broad Beans
- Puree of String Beans
Q
R
S
T
- Turkey Soup
- Turnip Soup (Northern Italy Pare slice)
- Turnip Soup (Pare and chop quart of turnips)
- Tuscany Soup