With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

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Compote of Oranges

(France.) Peel, seed, and divide in quarters 4 large, sweet oranges, cook them with 1/2 pint sugar syrup, added to 1 glass of cordial, Maraschino, or Kirsch, for 1/2 hour. Cool, set aside, and serve cold with biscuits.

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