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King's Tart

(Germany.) Mix one pinch each of cloves, cinnamon, and mace with 4 ounces of chopped almonds, 2 ounces of chopped peanuts, 2 ounces of citron, and 2 ounces of stoned raisins, the rind and juice of a lemon, and 2 1/2 ounces of bread-crumbs, wet with milk. Beat in 6 eggs the whites and yolks whisked separately, and 4 ounces of sugar. Pour into a shallow dish, and bake in a moderate oven. Turn out when cold, and serve with a sugar syrup flavored with wine or cordial.