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Fancy French Omelette

Beat yolks of 4 eggs with the rind of a lemon, rubbed on 2 ounces of loaf sugar, which must be crushed and added, the whites beaten very stiff, 1/4 pound flour, and 1/2 cup of whipped cream. Mix all well, pour into a buttered pan, and bake in a hot oven 5 minutes. Fold it on a plate with a filling of cider apple-sauce, boiled thick, glaze it with sugar and serve.