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Small Omelette Celestine

Mix by beating 6 eggs with 2 ounces of pounded macaroons, 1 tablespoonful of sugar, and a pinch of salt. Make of this 4 small omelettes, and fill one with orange marmalade, one with green gages, one with currant jelly, and one with apricot jam. Dust with sugar, glaze them brown, and serve hot.