With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

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French Savory Sandwiches

Make a paste as for eclairs, bake in small pieces, and when light split with a knife and fill with a mixture of equal parts mayonnaise dressing and chopped game or chicken. These are very delicate.

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