With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

HomeVegetables and Salads › French Cheese Sandwiches

French Cheese Sandwiches

Slice brown bread very thin, spread with a layer of jam or marmalade, strawberry or peach preferred, and over this a layer of cream cheese, very fresh. Cover with another slice of bread. Serve for afternoon tea.

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