With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

HomeVegetables and Salads › Fried Eggplant

Fried Eggplant

(Naples.) Pare and slice and drain 2 large eggplants, dip each slice in egg, crumbs, and grated cheese. Fry till brown, or else arrange on a dish and bake. Serve with white or tomato sauce, or one of capers.

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