With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

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Fried Eggs (Marseilles Fry four very fresh)

(Marseilles.) Fry four very fresh eggs in olive oil, drain them, add to the oil in the pan 1/2 cup of consomme, 1/2 a green pepper, chopped and free from seeds, and 6 mushrooms. Cook this carefully, and pour around the eggs.

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