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Shrimps, St. Jacques

(Trouville.) Shell 1 quart of boiled shrimps, chop them, and fry in 1 ounce of butter with an onion. Add 1 cup of milk, salt, pepper, parsley, and the yolk of 1 egg. Stir, but do not let it boil. Pour into buttered dishes or clam shells, cover with bread-crumbs and bake till brown. Serve with sliced lemon.