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Indian Burdwain

(England.) Add to 1 pint cold water, 1 tablespoonful of chopped onion, salt, pepper, a tablespoonful of anchovy sauce, 1 ounce butter mixed with flour, a tablespoonful of tarragon vinegar, and as much Madeira wine, if convenient. Cook until thick, add any cold game or fowl or meat, cut into dice, cook 20 minutes, add the juice of an orange, and serve with a border of rice.