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Potato Souffle

(Germany.) Boil and mash 8 potatoes, press through a sieve, add 2 onions, and 2 tablespoonfuls of ham, chopped fine, and both cooked in butter, salt, pepper, and the yolks of 3 eggs, and parsley. Add finally 1/2 cup of stock, and the beaten whites of eggs. Bake in a dish, with bread-crumbs over.