Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

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Quince Pie

(Spain.) Line a plate with paste, bake it brown, fill it with a layer of quince marmalade, then whipped cream, flavored with sugar and wine, and decorated with preserved cherries, angelica, or citron. Serve cold.

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Quince Pie

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