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English Pineapple Pie

Line a plate with puff paste, bake it 10 minutes, or longer, to raise the crust. Fill it with a puree of pineapple cooked with sugar, the juice of a lemon, and a little nutmeg or vanilla until thick. Pour over this a meringue as for lemon pie, of sugar and white of eggs, bake till a light brown. Serve cold.

MANHEIM ROLLS.(Germany.) Mix 2 eggs, 6 ounces flour, 2 ounces sugar, and 1 ounce of anise seed to a paste. Cut into long rolls, twist them, glaze with yolk of egg, and bake until brown. For afternoon tea or lunch.