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Rabbit Cake

(Germany.) Boil a rabbit in water with onions, carrots, herbs, etc., using this broth for soup and cutting up the meat of the rabbit. Chop it very fine; add 1 cup of mashed potato, 1 onion chopped in butter, 1/4 pound of beef tongue, parsley, thyme, and seasoning. Chop well, and add 1 cup of white stock; arrange on a dish in a mound and put bread-crumbs over and bits of butter. Bake till brown and serve with mushroom or tomato sauce.