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Madelienes

(Paris.) Beat 4 ounces butter with 3 ounces sugar, add the yolks of 4 eggs, a teaspoonful of orangeflower water, and the grated rind of a lemon, then add 4 ounces flour and the stiff whites of 4 eggs. Fill small pans, buttered, cover with split almonds and sifted sugar. Bake 1/2 hour in moderate oven.