With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

HomeFish, Eggs, and Sauces › Recipe for Frying Fish

Recipe for Frying Fish

(New Haven.) Wash and dry the fish, sprinkle it well with flour, salt, and pepper, then dip it in egg and bread-crumbs or coarse oatmeal, and fry in a deep pan of boiling fat.

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