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Stuffed Vegetable Marrow or Squash

(Austria.) Peel and remove the centre from a large, flat squash, slicing it across. Fill both these halves with a forcemeat made of cold minced veal or game or fowl or fish, and an equal amount of bread-crumbs, 1/2 cup of milk or white stock, herbs, and seasoning. Tie these two parts together, and cook in white broth or water. Drain, put in a dish, pour over a sauce made from stock, and serve with a border of boiled rice or mashed potatoes.