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Suffolk Buns

(England.) Rub 4 ounces butter with 1 pound flour, 1 spoonful of salt, 2 spoonfuls of baking powder, 3 tablespoonfuls of sugar, and 3 tablespoonfuls of currants. Mix well, add 2 eggs well beaten, whites and yolks separately, and a little milk to make a stiff paste. Roll out, cut in rounds 1 inch thick. Bake in a slow oven.