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Sweetbreads

(Modena.) Blanch and cut into 4 pieces a pair of fine sweetbreads. Season, fry them, and drain them. Have ready 1 cup of cold chicken and the same of beef tongue, cut into strips, also a cup of cooked spaghetti, covered with tomato sauce. Arrange the spaghetti in the middle of a plate, put the sweetbreads over it and arrange the chicken in one end of the plate and the tongue at the other. Pour some tomato sauce over all and serve hot.