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Tcheureks

(Greek Easter Cakes.) These are also sold on the street at the season, during Passion and Holy Weeks.

Mix 4 1/2 ounces butter with an equal amount of sugar, add 5 eggs well beaten, 1 cup of milk, 2 ounces yeast, and 10 ounces of flour. Let it rise for 2 hours, form into shape of a large fleur-de-lis, or 3-pointed flower,--to represent the Trinity,--ice with sugar, and bake 1 hour.