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Toulouse Pie

Toulouse is celebrated for its cookery of sweet-breads. Make a tall tart or high pie, as in above recipe, and fill the crust with a mixture of 2 cups of white stock or Bechamel sauce, 6 button mushrooms, 6 sliced truffles, 6 forcemeat balls made of chicken, bread-crumbs, herbs, and yolk of egg, add 2 sweetbreads, parboiled and cut into 1 inch squares. Heat these, all having been previously cooked together, and pour into the vol-au-vent or pie.