The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Another Good White Sauce

Boil in a sauce-pan, half-pint of water, two cloves, fifteen pepper-corns and a blade of mace. Add two anchovies chopped fine, a quarter of a pound of butter, a little flour and a pint of cream. Let it boil three minutes, stirring it constantly.

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