The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Another Salad Dressing

Here is a simple one. Take the yolks of four eggs, beaten, one teaspoonful of sugar, salt-spoonful of cayenne pepper, two teaspoonfuls of made mustard, six tablespoonfuls of salad oil and five of celery or other flavored vinegar, Mix all these thoroughly, put in a saucepan and boil three minutes with constant stirring. When cold pour it over the chicken or other salad.

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