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Baked Calf'S Head

Boil the head till very tender, then cut up, putting into a deep dish. Rub together a spoonful of butter and flour, adding salt, pepper, cloves and thyme. Then add a wineglass of wine, and some of the water in which the head was boiled. Mix well through the meat; sprinkle the top with cracker crumbs and bake nicely. Garnish with parsley and sliced lemon.