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Beefsteak Broiled

Cut your steak one-half inch thick; beat it well with a steak beater. Have your griddle over some fresh coals; put the steak on the griddle, and when it becomes seared, turn it; when seared on both sides put in a stewpan, season well with salt, pepper, and butter; put it in the pan and keep well covered without placing it on the fire. If your heat is strong, four or five minutes will be sufficient to cook it. - Mrs. J. P. Calhoun.