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Beefsteak Fried With Onions

Prepare a nice steak; pepper, salt, and roll in flour; fry in hot lard; take the steak from the pan when done; add onion chopped fine, pepper, salt, and water enough to make a good gravy. Cook a short while, return the steak to the pan-let it stand in the gravy a few minutes. Serve while hot. Very nice. -Mrs. Morehead.